Ultimate Pizza treat at Echo

Pizza is many things to many people. To the people of Naples, pizza is a way of life, with over 500 pizzerias in the city! For the American pizza aficionado, there are
61,269 pizzerias in the country serving flavours and sizes of different styles and shapes.

There’s the thick deep pan pizza of Chicago, the garden fresh, seasonal pizzas of California, the smoky, spicy pizzas of the West, the thick and thin pizzas favoured on the East coast and of course, the Master of them all- the Italian pizzas. Legend has it that a chef in Naples created this colourful patriotic pizza, way back as 1889 when the Queen of Italy came to visit.

Yes, the pizza has evolved in countless directions all across the world…but the need for the authentic Italian pizza, the way Italians eat it- is an all time high!
This month Cinnamon Grand Colombo, promises the ultimate pizza treat for those with a passion for authentic Italian pizza at Echo, the hotel’s popular Italian restaurant, from October 11th -21st during lunch and dinner.

On the menu is Master Chef Giuseppe’s deep pan, thin crispy, folded and open folded pizza options with various toppings, a first time in Sri Lanka for sure. So this is your chance to sink your teeth into a thick, luscious crust pizza in true Italian style!

The pizza repertoire include Pizza biancaneve- a Mozzarella spinach, pine nut ricotta and gorgonzola combination, Pizza siciliana- tomato mozzarella anchovies, capers, sun-dried tomato and goat cheese, Pizza gamberi e zucchini- tomato mozzarella, prawns and zucchini as well as the Focaccia Calzone pizza menu with its six different varieties of pizza options.

Calzone frutti di mare- a mixed seafood calzone and the Focaccia Bianca con pepperoni carciofi e olive nere- an open folded plain pizza with mozzarella bell peppers artichoke and black olives combination are a must try as well as the other range of delightful options. Indulge in the ultimate pizza treat at Echo.