Seafood market comes alive at Trans Asia

Somehow, the Trans Asia Hotel has thought of everything that would satisfy anyone and everyone in terms of hospitality and dining facilities. By this, the hotel in addition to its three signature restaurants would like to remind their patrons and others of the Seafood Market that comes alive nightly at The Terrace.

In captivating surroundings, where a water feature, the serene Beira Lake, the beautiful setting of the swimming pool, and dining under the stars all combined into one, fancy enjoying now the best catch of the sea on top of all of the above! An unmatched deal undoubtedly!

The Seafood Market offers a selection of many varieties of fish, from the popular Seer, to Red Mullet, Sole, Paraw, Tuna and more. Also available are lobsters, sea crab and lagoon crab, large prawns, mussels and oysters (on availability) and other delicacies from the deep sea waters.

The Trans Asia Hotel’s kitchen brigade offers different preparations – be it Thai style, Indian, Continental or even Singaporean! Just choose whatever you wish to experience, and the chefs will prepare your food any style and to your liking. Or, a simple dish of steamed fish topped with garlic butter can also be served with accompaniments.

There’s a variety of freshly baked breads, and a delightful selection of desserts.

An interesting beverage list is also available as the answer to what might or could beyour thirst quencher for the evening.

Open nightly, from 7.00 p.m onwards, The Terrace offers plenty of options for casual and relaxed dining. As the sun sets, come over with family, friends, colleagues or business partners in casual attire and enjoy this easy dining experience. There’s plenty of space for children to run around – so there’s no need to leave the little ones behind.