Chinese New Year at Long Feng

From the team at Long Feng, and the management of the Trans Asia Hotel, a Healthy & Prosperous RAT Year is wished on all our patrons who celebrate Chinese New Year. Or, should we say in true Chinese style, “GONG XI FA CAI!” Having said that, Chef Neok Kok Meng and his assistant Qui Zhi Qiang have created a very special menu just for this occasion. Three days of festive dining from 7th to the 9th February at the Long Feng Restaurant, where food couldn’t be more authentic?

For starters or appetizers, comes a crispy egg plant box with prawn and crab meat deep fried in potato balls. This is followed by a soup by the name of Fu Guai Shark Fin Soup which has crab meat, mushroom, carrot and chicken in it.

For mains, are a variety of meats like Sesame Roast Chicken with Hoi Sin Sauce, Wok Fried prawn with coconut sauce, steamed duck with ginkgo nut white sauce, wok fried lamb with black pepper sauce, and mixed vegetable with garlic sauce, Broccoli abalone, Black Mushrooms with oyster sauce, served with Chinese style pineapple seafood fried rice and vegetable fried mee goring.

The sweet finale offers a lavender and honey yoghurt pie served with roasted sesame and vanilla sauce or a cinnamon flavoured whipped cheese flan on wild berry compote. Another option is the orange and honey yoghurt tart with ginger and berry compote, or an almond float with scented lemon syrup.

To make it as traditional as can be, all diners are requested to take home a little red packet for good luck! For those who want to experience a Chinese New Year in terms of dining, here’s an opportunity to do just that!