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Couscous
salad with grilled shrimp - 6 servings
 A
Mediterranean-style couscous salad, composed mainly
of ingredients you probably have in your pantry, is
the perfect foil for tender grilled shrimp.
Nutritional information
1 serving: Calories 454; Carbohydrates 45g; Fat 20g
Spiced
Pita Bread Crisps
Directions
Thread 4 shrimp onto each of 6 bamboo skewers;
place skewers on a baking sheet. Combine 2 tablespoons
of the lemon juice, 1 tablespoon of the oil, 1 teaspoon
of the lemon zest, and 1/2 teaspoon of the salt in a
cup; brush over shrimp. Let stand while preparing couscous.
Combine couscous, chiles, cumin, coriander, garlic,
and the remaining 1/2 teaspoon salt in a large bowl;
whisk together until couscous is evenly coated. Scatter
mixed vegetables over top; add 2 cups boiling water
and cover bowl with plastic wrap. Let stand 5 minutes,
until water is absorbed. Uncover bowl, fluff mixture
with a fork, and cool completely
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