Chef
Leung Hok Yeung, the head chef at Hilton Colombo’s
Chinese restaurant, the Emperor’s Wok, has dished
out a popular dish – the Peking Duck. Being a delicacy
and also due to the appealing manner it is presented,
has made the dish, a favourite among all the guests,
especially the repeater guests.
His knowledge of making high quality Chinese food was
gained after having worked for Golden Phoenix (Hong
Kong), Tongkee Restaurant Hong Kong, Tsimshatsui Palace
restaurant, Hong Kong, Novotel Lotus Hotel, Bangkok
, where he was the Executive Chinese Chef and many other
overseas hotels. Full Story...
Chef
Leung Hok Yeung, the head chef at Hilton Colombo’s
Chinese restaurant, the Emperor’s Wok, has dished
out a popular dish – the Peking Duck. Being a delicacy
and also due to the appealing manner it is presented,
has made the dish, a favourite among all the guests,
especially the repeater guests. 
