Sanjaya
Marasinghe, Executive Chef at Hunas Falls Hotel has
given us tips to prepare a tea flavoured ice cream,
which is a favourite recipe of the guests. It is a tasty,
as well as, nutritious dessert, with a distinctive flavour,
because tea is one of the main ingredients.
This is an innovative recipe of Sanjaya, who is keen
to introduce novel recipes, which are tea based. Hunas
Falls hotel is situated in the midst of a tea estate.
Sanjaya
Marasinghe, Executive Chef at Hunas Falls Hotel has
given us tips to prepare a tea flavoured ice cream,
which is a favourite recipe of the guests. It is a tasty,
as well as, nutritious dessert, with a distinctive flavour,
because tea is one of the main ingredients. 
