|
 Aree
Jitman, Thai Master Chef at Trans Asia Hotel has dished
out, ‘Crispy fried fish mow and cuttlefish ‘.
This is a favourite dish among those who patronize the
hotel often. This has an appealing look, due to the
way it is presented, as well as due to its high nutritious
content, with cashew nut and mango being some of the
key ingredients. Due to the extensive use of spices
and herbs, it has an aromatic flavour.
Aree
has learnt her cooking tips from her mother, who used
to entertain her guests with her great skills in Thai
cooking. Full
Story...
|
|
