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Chef
Nalinda Abeyratne of Hotel Ceylon Continental has given
us tips to prepare a delicious cocktail, which is a
favourite among the guests. This innovative dish by
Nalin has won many accolades from local, as well as
foreign guests.
Nalin who has a vast experience in the culinary trade,
having worked in many leading hotels, in Sri Lanka,
as well as abroad, including Wairakei Resort, Taupo,
New Zealand, Eden Park Hotel Melbourne – Australia
and Radison SAS Hotel, Dubai. He has won many awards
for his culinary skills; Chef Patisserie of the Year,
New Zealand, 1999, Silver Medal for Gateau, Culinary
Fare, New Zealand, 1999 and many other awards.
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