Aree
Jitman, the Thai chef at Trans Asia has given us tips
to prepare rice baked in pineapple shell with raisins
and prawns. According to Chef Aree, this is a highly
ordered dish among the guests due to its aromatic flavour
and the spicy taste. They never measure their ingredients
with spoons, as they know how much of what to add.
Aree
Jitman, the Thai chef at Trans Asia has given us tips
to prepare rice baked in pineapple shell with raisins
and prawns. According to Chef Aree, this is a highly
ordered dish among the guests due to its aromatic flavour
and the spicy taste. They never measure their ingredients
with spoons, as they know how much of what to add.
