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A
tempting spiced up concise buffet is on the cards on
weekends (Friday & Saturday) at Summerfields, from
midnight to 5.00am, especially for those who party till
late, or prefer to simply chill as the week comes to
an end. Starting from the all time favourite, kiribath,
hoppers, chicken/beef/egg kottu, pittu all served with
chicken curry, fish ambulthial and appetizing accompaniments
such as seeni sambol, katta sambol, and pol sambol,
the choice is just about right at that time of the morning!
Freshly brewed tea and coffee are on the house to end
this zesty meal.
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