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Chicken
Soup: Scientists’ discoveries confirm what grandmothers
have known all along
Grandmothers
all over the world have always turned to good old chicken
soup as a healthy tonic to enhance healing and to restore
energy. From traditional Chinese and Jewish beliefs
to the pioneering West, chicken soup has always had
a special place in the hearts of mothers everywhere
for its power to help families recover from illness
and boost memory power. CNN featured a study done at
the University of Nebraska in which scientists confirmed
the healing properties of chicken soup. Since the traditional
process of making chicken soup involves time and an
intake of fats and cholesterol, mothers today prefer
the fat and cholesterol free Brand’s, a healthy
and powerful chicken soup concentrate that is both additive
and preservative free. With over 20 research papers
published in many widely respected journals on its capacity
to boost memory and to restore health, Brand’s
is easily known as the most researched chicken soup
concentrate in the world.
In an extensive study conducted by Professor Jin-Hun
Sohn of the Brain Research Institute at the Chungnam
National University in Korea involving detailed mapping
of the brain, scientists found a strong connection between
Brand’s and the brain’s cognitive processing
capacity. The groundbreaking research, according to
Professor Sohn, confirmed that Brand’s contributed
towards the enhancement of the brain’s processes
of paying attention, memory, planning and reasoning.
It was also specially featured on the widely popular
Discovery Channel in September 2008.
Both National Geographic and Discovery Channel released
separate documentaries on the world’s most widely
researched chicken soup concentrate. Covering the state-of-the-art,
high tech process of manufacturing, the channels featured
how Brand’s Essence of Chicken is made, all the
way from poultry carefully selected for quality, up
to the concentrate packed into jars, ready for shipment
across the world.
First introduced in the 1820s by the Chef to the British
Royal Family, Henderson William Brand, Brand’s
later became a simple but powerful choice for mothers
who want their children to excel in their studies. Chef
Brand initially discovered the healing properties of
chicken soup concentrate when he made it to treat an
ailing King George IV. As the King recovered, Brand’s
Essence of Chicken went into history books as the world’s
only simple chicken soup concentrate that is both famous
and much sought after ever since 1835.
Extensive tests conducted in 1996 and 2003, involving
students on Brand’s Essence of Chicken and their
capacity to recall numbers found that such students
actually had a low level of errors when compared to
the control group. As a totally naturally derived memory
booster for children at one bottle a day, Brand’s
is a safe and powerful choice for mothers, so the tests
confirm. With over 145 million bottles selling across
the world annually, Brand’s continues to stand
apart, hailed for its natural content and potent memory
restorative powers, now confirmed by scientific brain
studies.
What was once a Chinese and Jewish legend is now a scientific
fact!
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