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Light
up your year by coming to the Trans Asia hotel and enjoying
what Indian Chef Rana at the Saffron Restaurant has
prepared for you! Keeping in mind those who wish to
remain vegetarian after visiting the Temple, Chef Rana
has taken time and pride to create some menus that could
be enjoyed over this festive period. Three different
‘Thalis’ are all yours to enjoy. The first
two are totally vegetarian, and one comprises a fried
lentil soup, with cottage cheese pakoras, Kabuli Pilau
which is Basmathi rice with dried fruits and peas, potato
with cumin, white lentil with Indian spices, butter
parata and pinstaji kheer which is rice cooked in milk
and pistachios, or Rasmalai all put together in one
banana leaf lined thali.
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