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 Trans
Asia Hotel’s Executive Sous Chef Clifford Perera
has dished out a very nutritious dish, which is a highly
ordered dish among the hotel guests.
Clifford started his career at Colombo Hilton and later
held senior positions at Taj Samudra Colombo, Ramada
Renaissance Colombo(now renamed as Trans Asia), Club
Bentota, Bentota Beach Hotel and Eden Hotel before joining
Trans Asia Colombo once again.
Ingredients
Eggplant with the stem (3 inches in length) 02 nos
Chopped garlic / onion 50 of each
grms
Caramelized pineapple with ginger 04 teaspoons
Corn oil 50 mls
Minced chicken 100 grms
Chopped celery 20 grms
Chilly paste 01 teaspoon
Sesame oil 01 teaspoon
Roasted sesame 01 teaspoon
Butter 01 tablespoon
Tomato sauce 75 mls
Chopped green chillies 02 nos
Chopped coriander leaves 01 tablespoon
Salt & pepper to taste
Oil to deep fry
First extract coconut milk 75 mls
Tempura batter
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