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Indian cuisine is a riot of colours, flavours, and spices,
and every Indian state has its own unique culture-embedded
taste bud. Saffron Restaurant at Trans Asia Hotel experiments
this electric cuisine in a fare of Dum Biriyani the
entire month!
Dum cooking, to those who aren’t already acquainted
to the term, implies a very slow cooking process in
which the ingredients cook in their own juices and steam.
Saffron Restaurant offers eight remarkable varieties
of Dum Biriyani for lunch as well as dinner and the
tang promises a revisit for sure! Chicken Biriyani served
with mixed raita, Mutton Biriyani with mint sauce, Mixed
Seafood Biriyani with raita, Prawn Biriyani with curd,
Mutton Biriyani with mixed raita, Vegetable Biriyani
with mint sauce, Green Peas Biriyani with curd, and
last but not the least, Fresh Button Mushroom Biriyani
with mixed raita comprise the amazing variety.
Vegetarian Biriyani is priced Rs.600+taxes per portion
and non-vegetarian biriyani is priced Rs.700+taxes per
portion.
If you are up for a famous “Hyderabadi” delight
do stop over and re-stop over!
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