Wednesday, March 11, 2009

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At the Cinnamon Grand, indulgence comes in many forms. We proudly present a dazzling host of choices when it comes to selecting a dining option. Be it an informal lunch with family, an intimate dinner with that special someone or a hearty Sunday meal, customers will not be left wanting in any capacity. Rounding off the scrumptious dining options are thoughtful extras such as free pool usage to indulge patrons even further. Make the Cinnamon Grand your stop for the best culinary promotions.

Saturday’s BBQ promotion kicks off at 5.30 pm at the Balinese inspired Breeze Bar. Enjoy a sizzling array of smoky BBQ dishes with the ultimate outdoor dining experience. The best of blues serenade while you eat and patrons are free to take a dip in the pool. Dishes include Mustard marinated pork chop, Creamy potato salad, smoky Tandoori marinated boneless chicken leg, tender Sirloin beef, and juicy Lemon & chilli marinated Jumbo prawns! Appetisers range from corn on the cob and crunchy garlic toast to fresh bread rolls with butter and much more.

The Lagoon’s Maalu Maalu promotion gives customers a delightfully traditional all you can eat Sunday seafood lunch experience from 12.00 pm to 2.30 pm. Focussing on classic home cooked dishes, this buffet promises to echo memories of childhood meals! Free pool usage and a 50% discount on all local beers and spirits are part of this wonderfully unique promotion. Choose from appetizing bites such as karalla, salaya and fried baby squid. The main meal overflows with flavour with an expansive spread consisting of dishes such as fried rice, devilled fish roe, prawn curry, cuttlefish and fish head curry. A selection of country vegetables will also be available. All this along with palate pleasing accompaniments such as pol sambol, pickle and dried fish. For just Rs. 1290/-+++ leave all inhibitions at the door and prepare to have a classic good time! Call 2497371 for details.

On Sunday afternoons, Cheers Pub is transformed into a traditional British Carvery! From 12.00 pm to 3.00 pm, patrons can indulge in a deliciously fresh Sunday Roast menu, surrounded by the ambience of an authentic pub, for only Rs. 1190/=+++. The Sunday Carvery offers cooked meat freshly sliced to order for customers accompanied by a range of vegetables and gravy. Roast leg of Lamb, Roast Rib Roll and Roast Chicken satisfy the hunger pangs of meat lovers. For bona fide British dishes look no further than Yorkshire Pudding, Sage and Onion stuffing, Grilled tomato and Grilled Onions. As accompaniments, a choice of Roast gravy, Horseradish sauce, mint sauce and mustard is offered. Fresh vegetables include Broccoli and Cauliflower, Carrot, Green Bean, Green Bean and Kernel Corn, Roast Potato, Parsley Potato and Boiled Vegetables. All this coupled with the pub’s drinks menu ensures that customers have a stunning variety of beverages to complement their delicious meal.

Wednesday evenings play host to Echo’s outstanding infinity menu from 7.00 pm – 11.00 pm. Indulge in the best of authentic Italian fare for only Rs. 1600/-+++ with an all inclusive Antipasti buffet, soup, a choice of five main dishes and complimentary desserts. The expansive Antipasti buffet includes delectable starters such as Diavola cuttlefish, Marinated salmon, Caesar salad with chicken, Avocado prawn cocktail, Chicken liver pate, Fresh oyster and much more. Main dishes range from Beef scalloped with ham and cheese, Ravioli pumpkin lemon sauce, Butter fried grouper filet, Ricotta spinach pancake and Chicken breast beaded. Desserts include Profiterole filled with ice cream, Crème brule and Lemon tart.

The Cinnamon Grand presents an extravaganza of dining options for your pleasure! Call 2497361/62 for reservations.

 

 

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