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Introducing
Wagyu and Wine at the Cinnamon Grand
The
Cinnamon Grand’s fine dining restaurant, The London
Grill, proudly brings the best of gourmet fare to the
proverbial table from the 5th onwards. From 7.00 pm
to 10.30 pm, the extremely exceptional Wagyu beef and
accompanying wines will highlight the dinner menu. Wagyu
meat is striking because of its wonderful marbling which
results in a never-before-experienced succulence that
sends the taste buds reeling.
“The Japanese have devoted extraordinary care
and attention to the rearing of this unusual breed of
cattle, focusing on the quality rather than the quantity
of their beef. The result is the ‘caviar of beef’.
These imperial cattle are massaged and fed on beer to
cultivate and promote flavour and degree of tenderness,”
said Executive Chef Morugama. “The high degree
of marbling adds an extraordinary depth of flavour which
makes Wagyu beef a culinary delicacy,” he added.
The
luscious cuts of Wagyu beef include your choice from
Rib-eye, Tenderloin, Sirloin, and Rump. Select the perfect
sauce to emphasise the beef’s exquisite flavour.
Accompany your steak with a choice from Pepper, Béarnaise,
Green peppercorn, Red wine jus, Rosemary lemon butter,
Calvados cream and Café de Paris sauces. The
promotion also includes a 50% discount on twenty different
wines. Served by the glass, these pristine wines hail
from over six different countries.
Indulge in a luxuriously splendid gourmet menu with
the Wagyu and Wine promotion. Call 2497361/2 for reservations.
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