Indulge and be merry

Chef Publis’ message this Avurudu

By Nizla Naizer

Put all your troubles aside this New Year and enjoy the scrumptious delights of Avurudu without any worries, is the message from world famous Chef Publis Silva who is the Director of Culinary Affairs and Promotions at The Mount Lavinia Hotel this season. “These days, people are so worried about cholesterol and diabetes that they don’t eat anything at all throughout their life. The Avurudu season has food containing a lot of oil and a lot of sugar, enjoy the dishes, but for the rest of the year eat healthy food as a policy.”

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