Flan and flambé promotion at Galadari

Two mouth-watering promotions are being held at the Galadari Hotel from the 13-20 July for food lovers. The flambé promotion is being offered at the California Grill rooftop and prepared by the energetic Chef Anushan Perera. The menu includes a vast array of flambé, crepes and grill items. You can even have a go at creating your own Flaming Hot Delights with the individual mini grill right at your table.
Then to move on to the Flan Fest at the Coffee Shop that is celebrating three years of sweet success and dip into the menu that consists of Quiche Lorraine, Minced Meat Flan, Seafood and Olive Flan, Mixed Berries Flan, Swabian Apple Flan and Honey and Almond Flan. Come and enjoy.