Sensations of Siam House

Oldest Thai restaurant in town reveals its secrets

By Nizla Naizer

Lemon grass and coconut milk, pineapple rice and peanut powder, basil leaf and fat flat noodles; the essence of Thai cuisine lies in its diversity and fearless use of all flavours, from sweet, sour, spicy to tangy. This multitude of sensations has made Thai cuisine popular among many Sri Lankans and situated in Melbourne Avenue, a quiet, shady street in Colombo 4 is a restaurant that proudly holds the mantle of being the oldest Thai restaurant in town. The Bottom Line made a visit to Siam House to see where the attraction lies.

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